The ultimate soup for those who have an affinity for all things spicy! Our Hue style spicy beef broth is cooked with dried and fresh chili, thick rice noodles, pork, brisket, and Vietnamese ham. The soup is served with bean sprouts, cilantro, sliced jalapeno, and lime wedges on the side.
A popular part noodle-part salad bowl sold on every street corner in Vietnam. Bun is made with thin soft rice vermicelli noodles, julienne pickled carrot, diakon root, cucumber, finely shredded lettuce, cilantro and your choice of charbroiled meat on top; served with house fish sauce.
Our fried rice is cooked with carrot, peas, white and green onion, and your choice of meat. Our unbelievable fired rice is a must try!
Com Dac Biet (Steamed Rice Platters)
Our steamed rice platter is served with lettuce, tomato, and cucumber salad with a side of onion chicken broth soup, and your choice of marinated char-broiled meat
** Make your steamed rice platter extra special by adding the Saigon street vendor's fried egg, egg loaf, and pork rhines combination
Our chicken soup is cooked daily using the freshest chicken and vegetables. Our chicken soup is cooked with your choice of Yellow Egg Noodles or Green Bean Clear Noodles and meat. Chicken soup is served with bean sprouts, cilantro, sliced jalapenos, and lime wedges on the side.
Pho is the Vietnamese national dish. To keep our Pho as authentic as possible, we make our beef broth daily using the freshest meats, vegetables and spices imported from Southeast Asia. Pho is cooked with your choice of meat and served with bean sprouts, sweet basil, cilantro, sliced jalapeno, and lime wedges on the side.
Our chef has put together the home-style cooking menu to give you the experience of a traditional Vietnamese family dinner. These items are meant to be shared so get your family and friends together, order a couple dishes, and enjoy each other's company tontie.